Local / Sustainability

Level sources as many ingredients as possible from local area farms. We are the first restaurant in Annapolis to do this on a large scale. Below are many of the farms we use on a daily basis.

Farm

Ingredient

Location & Distance

Diehl's Produce

tomatoes, watermelon

Severna Park, MD 8 m

Hummingbird Farms

tomatoes, basil, herbs

Ridgely, MD 52 m

Springfield Farm

pork, duck, beef, lamb, squab, pheasant

Sparks, MD 71 m

Cedarhill Farm

meadow & vintage cheddar

Darlington, MD 63 m

Triple j's Farm

free range eggs, chicken

Federalsburg, MD 43 m

Gorman Farm

potatoes, greens, strawberries

Laurel, MD 58 m

Flying Dog

beer

Frederick, MD 60 m

Heavy Seas

beer

Baltimore, MD 35 m

St. Brigids

veal

Kennedyville, MD 67 m

La Bocage Farm

herbs, greens, vegetables, mushrooms etc.

Colonial Beach, VA 80 m

Chesapeake Roasting Co.

coffee & tea

Crofton, MD 25 m

Hummingbird Farms

tomatoes

Easton, MD 24 m

Blades Orchard

peaches, apples

Federalsburg, MD 43 m