"Open since October 2009, Level hasn't been exactly languishing in obscurity; multiple awards and commendations have come its way, and it's earned them. There are wonderful things to eat here: a Cuban pork spring roll that we ordered, ate like maniacs, and ordered again; handmade gnocchi in a plate-licking mustard-and-garlic sauce; a simple satay featuring grilled Gunpowder bison, served with an agave marinade. All of them are all part of Level's "regional comfort food" message, and they all deliver."

Baltimore Sun, http://articles.baltimoresun.com/2011-05-06/entertainment/bs-ae-restrev-level-20110505_1_small-plates-restaurant-review-comfort-food